Fish Kills

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Fish Fills

Written by: Dr. Claude E. Boyd, retired professor in the School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, Alabama

This article provides an overview of the causes of fish kills, namely low-dissolved oxygen and the varied conditions that can generate those incidents. The author also discusses less common causes of fish mortality and provides a high-level summary to guide the evaluation of possible causes when an event occurs.

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